Food Drying

Natural, Healthy and Long-Lasting Products with Food Drying Systems
Food drying systems are modern and hygienic solutions used to make many food products such as fruits, vegetables, meat, fish, herbs, spices and similar products long-lasting without spoiling their natural structure. These systems prevent the formation of microorganisms by removing moisture from the products in a controlled manner and extend their shelf life.
Industrial food drying systems stand out with both low energy consumption and high drying capacity. By providing precise heat and humidity control, they preserve the taste, color, aroma and nutritional values ​​of the products. These systems, which comply with food safety standards, offer uninterrupted production opportunities throughout the year as an alternative to natural drying.
As Yenikazancı Engineering, with our nearly 40 years of experience, we develop customized solutions in food drying systems; we offer project planning, system design, installation and technical service services with a holistic approach.
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Main Areas of Use of Food Drying Systems:
• Fruit and vegetable drying facilities
• Meat and fish drying businesses
• Medicinal plant and medicinal herb drying areas
• Spice producers
• Nut businesses
• Agricultural cooperatives and farms
• Organic product producers
• Food R&D laboratories
• Pre-packaging drying applications
Drying systems that provide hygiene, energy efficiency, automatic control and high product quality are the ideal solution for businesses that aim to produce high added value, natural and healthy food.
Meet the expertise of Yenikazancı Mühendislik to increase efficiency and quality in your food drying processes.